Insight into characteristics in rice starch under heat- moisture treatment: Focus on the structure of amylose/amylopectin

Insight into characteristics in rice starch under heat- moisture treatment: Focus on the structure of amylose/amylopectin

Heat-moisture treatment (HMT) could improve the structure and physicochemical characteristics of rice starch, the structural changes of amylose and amylopectin needed to be further investigated. Hence, the starch, amylose and amylopectin were modified by HMT with different moisture contents (MC). As...

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Bibliographic Details
Main Authors: Weijie Qi, Siying Kong, Xiaoqiang Li, Zeyu Peng, Lina Sun, Zhaohua Wang, Jianjun Cheng
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Starch
Heat-moisture treatment
Structure
Physiochemical characteristics
Digestive characteristics
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524008307
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