Assessing the Variability of Energy Metabolisability in Barley, Rye, and Wheat Varieties for Broiler Diets

Assessing the Variability of Energy Metabolisability in Barley, Rye, and Wheat Varieties for Broiler Diets

This trial assessed the variability of energy metabolisability in four varieties of barley, rye, and wheat based on changes in energy and nutrient flow estimations in excreta. Twelve diets were created by combining 40% of each cereal variety and 60% of a common mixture, divided into enzyme-supplemen...

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Bibliographic Details
Main Authors: Ibtissam Kaikat, David Solà-Oriol, José Francisco Pérez
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Animals
Subjects:
metabolisable energy
cereal variability
nutrient flow
broiler
Online Access:https://www.mdpi.com/2076-2615/14/24/3559
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