APA (7th ed.) Citation

Lioliopoulou, S., Papadopoulos, G. A., Mantzouridou, F. T., Giannenas, I., Kalogeropoulou, A. G., Lioupi, A., . . . Fortomaris, P. Pomegranate peel dietary supplementation in laying hens affects egg yolk color and eggshell quality, decreases yolk lipid oxidation and influences yolk lipidomic profile. Elsevier.

Chicago Style (17th ed.) Citation

Lioliopoulou, Styliani, Georgios A. Papadopoulos, Fani Th Mantzouridou, Ilias Giannenas, Aggeliki G. Kalogeropoulou, Artemis Lioupi, Georgios Theodoridis, and Paschalis Fortomaris. Pomegranate Peel Dietary Supplementation in Laying Hens Affects Egg Yolk Color and Eggshell Quality, Decreases Yolk Lipid Oxidation and Influences Yolk Lipidomic Profile. Elsevier.

MLA (9th ed.) Citation

Lioliopoulou, Styliani, et al. Pomegranate Peel Dietary Supplementation in Laying Hens Affects Egg Yolk Color and Eggshell Quality, Decreases Yolk Lipid Oxidation and Influences Yolk Lipidomic Profile. Elsevier.