Determination of nitrate and nitrite levels of van herby cheese
This study was made to find out the levels of nitrate and nitrite in herby cheese obtained in Van region. 57 samples of herby cheese were used. In all samples of cheese examined were found nitrate and nitrite. In the samples the levels of nitrate and nitrite were found as 32,72-96.96 ppm ( average 6...
Saved in:
Main Authors: | Abdurrahman Aksoy, Emrullah Sağun, idris Türel, Neşe Okut |
---|---|
Format: | Article |
Language: | English |
Published: |
Selcuk University Press
|
Series: | Eurasian Journal of Veterinary Sciences |
Subjects: | |
Online Access: | http://eurasianjvetsci.org/pdf.php3?id=512 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Concentrations of ammoniac nitrogen, nitrite and nitrate in areas of oyster culture in Cananeia-SP, Brazil
by: Edison Barbieri, et al.
Published: (2014-01-01) -
Comparison of spectrophotometric, potentiometric and voltammetric methodologies for the determination of nitrite and nitrate in industrial effluents and in watercourses
by: Cherrine Kelce Pires, et al.
Published: (2024-12-01) -
Residual nitrite and nitrate in processed meats and meat analogues in the United States
by: Siyuan Sheng, et al.
Published: (2025-01-01) -
Concentration of nitric oxide oxidation products and antioxidant vitamins in chicken fed with supplemental zinc
by: Semiha Dede, et al. -
A Novel Nitrite Reductase from <i>Acinetobacter haemolyticus</i> for Efficient Degradation of Nitrite
by: Xiao-Yan Yin, et al.
Published: (2025-01-01)