Suwanaruang, T., & Chaiteing, T. Vitamin C content of naturally produced fresh vegetables in Kalasin Province, Thailand. University of Guilan.
Chicago Style (17th ed.) CitationSuwanaruang, Theeranat, and Tunwa Chaiteing. Vitamin C Content of Naturally Produced Fresh Vegetables in Kalasin Province, Thailand. University of Guilan.
MLA (9th ed.) CitationSuwanaruang, Theeranat, and Tunwa Chaiteing. Vitamin C Content of Naturally Produced Fresh Vegetables in Kalasin Province, Thailand. University of Guilan.
Warning: These citations may not always be 100% accurate.