Studies on nutritional values of some culture-mushrooms (agaricus bisporus, agaricus campestris and aaaricus bitorauis)
This study was carried out to investigate the nutritional values of culture-mushrooms and to obtain some basic information to increase their consumption.<p> Agaricus bisporus, Agaricus campestris and Agaricus bitorquis were analyzed for chemical composition.<p> Based on the chemical an...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=735 |
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| Summary: | This study was carried out to investigate the nutritional values of culture-mushrooms and to obtain some basic information to increase their consumption.<p>
Agaricus bisporus, Agaricus campestris and Agaricus bitorquis were analyzed for chemical composition.<p>
Based on the chemical analysis, the average values of dry matter, crude protein, fat and available carbohydrate were 6.31-8.87 %, 2.54-3.70 %, 0. 18-0.39 % and 0.38-1.87 %, respectively.<p>
Energy values of culture-mushrooms according to Atwa-ter system were found to be 9.59-17.85 kcal/100 g.<p>
The average values of calcium, phosphorus, copper and zinc were 1.64-1.86, 113.78-156.38, 0.52-1.01 and 0.54-1.56 mg/100 g, respectively.<p>
As a result, culture-mushrooms are poor in the values of fat, available carbohydrate and available energy but rich in protein and mineral content. Therefore it is concluded that culture-mushrooms are valuable foods. |
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| ISSN: | 1309-6958 2146-1953 |