Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics

Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics

Objective This study aimed to develop an enhanced model for predicting pork freshness by integrating hyperspectral imaging (HSI) and chemometric analysis Methods A total of 30 Longissimus thoracis samples from three sows were stored under vacuum conditions at 4°C±2°C for 27 days to acquire data. The...

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Bibliographic Details
Main Authors: Minwoo Choi, Hye-Jin Kim, Azfar Ismail, Hyun-Jun Kim, Heesang Hong, Ghiseok Kim, Cheorun Jo
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2025-01-01
Series:Animal Bioscience
Subjects:
combination model
freshness
hyperspectral imaging
metabolites
pork
Online Access:http://www.animbiosci.org/upload/pdf/ab-24-0255.pdf
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