Ethyl Acetate Fraction of Chestnut Honey Attenuates Scopolamine-Induced Cognitive Impairment in Mice and Glutamate-Induced Neurotoxicity in HT22 Cells

Ethyl Acetate Fraction of Chestnut Honey Attenuates Scopolamine-Induced Cognitive Impairment in Mice and Glutamate-Induced Neurotoxicity in HT22 Cells

Chestnut honey has various benefits, such as antioxidative, anti-inflammatory, immunomodulatory, antibacterial, and antiviral effects. However, the effects of chestnut honey or the ethyl acetate fraction of chestnut honey (EACH) on neurodegenerative diseases and their related cognitive impairment an...

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Bibliographic Details
Main Authors:	Yun Hee Jeong, Wei Li, Hye Jin Yang, Se-Gun Kim, Hong Min Choi, Jang-Gi Choi, You-Chang Oh
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Antioxidants
Subjects:	ethyl acetate fraction of chestnut honey cognitive impairment neuroprotective effect antioxidant neurodegenerative diseases nuclear factor-E2-related factor 2
Online Access:	https://www.mdpi.com/2076-3921/13/11/1346
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