APA (7th ed.) Citation

Forsberg, E., Berntsen, I. C., Brekke, A., Haugen, A., Stensgård, A. E., Strøm-Andersen, N., . . . Szulecka, J. Norwegian supply chain collaboration when it is urgent to reduce food waste: The relation between efforts for good outcomes and engaging in RRI process dimensions. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Forsberg, Ellen-Marie, Ina Charlotte Berntsen, Andreas Brekke, Anne-Grete Haugen, Aina Elstad Stensgård, Nhat Strøm-Andersen, Erik Vold, and Julia Szulecka. Norwegian Supply Chain Collaboration When It Is Urgent to Reduce Food Waste: The Relation Between Efforts for Good Outcomes and Engaging in RRI Process Dimensions. Taylor & Francis Group.

MLA (9th ed.) Citation

Forsberg, Ellen-Marie, et al. Norwegian Supply Chain Collaboration When It Is Urgent to Reduce Food Waste: The Relation Between Efforts for Good Outcomes and Engaging in RRI Process Dimensions. Taylor & Francis Group.