The Role of <i>Bacillus</i> sp. in Reducing Chemical Inputs for Sustainable Crop Production
<i>Bacillus</i> species have emerged as promising agents for reducing chemical input in sustainable crop production. These bacteria possess diverse abilities, including nutrient cycling, phytohormone production, and stress tolerance enhancement in plants. Recent advances in omics technol...
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MDPI AG
2024-11-01
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| Series: | Agronomy |
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| Online Access: | https://www.mdpi.com/2073-4395/14/11/2723 |
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| author | Luziane Ramos Sales Everlon Cid Rigobelo |
| author_facet | Luziane Ramos Sales Everlon Cid Rigobelo |
| author_sort | Luziane Ramos Sales |
| collection | DOAJ |
| description | <i>Bacillus</i> species have emerged as promising agents for reducing chemical input in sustainable crop production. These bacteria possess diverse abilities, including nutrient cycling, phytohormone production, and stress tolerance enhancement in plants. Recent advances in omics technologies have revolutionized the understanding of <i>Bacillus</i> sp. biology and expanded their potential applications. <i>Bacillus</i>-based products have demonstrated effectiveness in reducing nitrogen and phosphorus fertilizer requirements while maintaining or improving crop yields. However, their field performance may be inconsistent, highlighting the need for further research to optimize formulations and delivery methods. The compatibility with other agricultural inputs varies depending on the specific chemicals and conditions involved. The introduction of <i>Bacillus</i> sp. can significantly affect the soil microbiome, potentially promoting plant growth and microbial diversity. Strain specificity and host compatibility play crucial roles in determining the success of host–parasite interactions. The regulatory and safety aspects require further investigation to ensure the safe and sustainable use of <i>Bacillus</i> species in various applications. The integration of <i>Bacillus</i>-based products into existing crop management systems, following the principles of Integrated Pest Management and Integrated Crop Management, is essential for their successful implementation. This review provides a comprehensive overview of the current knowledge on <i>Bacillus</i> sp. for reducing chemical inputs for sustainable crop production, highlighting the challenges and opportunities for future research and application. |
| format | Article |
| id | doaj-art-f702129850da404a9f80b3ada682d2fe |
| institution | Kabale University |
| issn | 2073-4395 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agronomy |
| spelling | doaj-art-f702129850da404a9f80b3ada682d2fe2024-11-26T17:45:10ZengMDPI AGAgronomy2073-43952024-11-011411272310.3390/agronomy14112723The Role of <i>Bacillus</i> sp. in Reducing Chemical Inputs for Sustainable Crop ProductionLuziane Ramos Sales0Everlon Cid Rigobelo1Agricultural and Livestock Microbiology Postgraduate Program, School of Agricultural and Veterinarian Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, SP, BrazilAgricultural and Livestock Microbiology Postgraduate Program, School of Agricultural and Veterinarian Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, SP, Brazil<i>Bacillus</i> species have emerged as promising agents for reducing chemical input in sustainable crop production. These bacteria possess diverse abilities, including nutrient cycling, phytohormone production, and stress tolerance enhancement in plants. Recent advances in omics technologies have revolutionized the understanding of <i>Bacillus</i> sp. biology and expanded their potential applications. <i>Bacillus</i>-based products have demonstrated effectiveness in reducing nitrogen and phosphorus fertilizer requirements while maintaining or improving crop yields. However, their field performance may be inconsistent, highlighting the need for further research to optimize formulations and delivery methods. The compatibility with other agricultural inputs varies depending on the specific chemicals and conditions involved. The introduction of <i>Bacillus</i> sp. can significantly affect the soil microbiome, potentially promoting plant growth and microbial diversity. Strain specificity and host compatibility play crucial roles in determining the success of host–parasite interactions. The regulatory and safety aspects require further investigation to ensure the safe and sustainable use of <i>Bacillus</i> species in various applications. The integration of <i>Bacillus</i>-based products into existing crop management systems, following the principles of Integrated Pest Management and Integrated Crop Management, is essential for their successful implementation. This review provides a comprehensive overview of the current knowledge on <i>Bacillus</i> sp. for reducing chemical inputs for sustainable crop production, highlighting the challenges and opportunities for future research and application.https://www.mdpi.com/2073-4395/14/11/2723<i>Bacillus</i> sp.sustainable crop productionchemical inputsnutrient cyclingphytohormone productionomics technologies |
| spellingShingle | Luziane Ramos Sales Everlon Cid Rigobelo The Role of <i>Bacillus</i> sp. in Reducing Chemical Inputs for Sustainable Crop Production Agronomy <i>Bacillus</i> sp. sustainable crop production chemical inputs nutrient cycling phytohormone production omics technologies |
| title | The Role of <i>Bacillus</i> sp. in Reducing Chemical Inputs for Sustainable Crop Production |
| title_full | The Role of <i>Bacillus</i> sp. in Reducing Chemical Inputs for Sustainable Crop Production |
| title_fullStr | The Role of <i>Bacillus</i> sp. in Reducing Chemical Inputs for Sustainable Crop Production |
| title_full_unstemmed | The Role of <i>Bacillus</i> sp. in Reducing Chemical Inputs for Sustainable Crop Production |
| title_short | The Role of <i>Bacillus</i> sp. in Reducing Chemical Inputs for Sustainable Crop Production |
| title_sort | role of i bacillus i sp in reducing chemical inputs for sustainable crop production |
| topic | <i>Bacillus</i> sp. sustainable crop production chemical inputs nutrient cycling phytohormone production omics technologies |
| url | https://www.mdpi.com/2073-4395/14/11/2723 |
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