Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability

Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability

The storage characteristics of cold-pressed blackcurrant-, strawberry- and raspberry seed oils and the factors influencing thermo-oxidative stability during storage were determined. It was established that throughout one year there were no significant (p ≤ 0.05) changes of thermo-oxidative stability...

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Bibliographic Details
Main Authors:	Yolanda Victoria Rajagukguk, Mahbuba Islam, Anna Grygier, Aleksander Siger, Magdalena Rudzińska, Jolanta Tomaszewska-Gras
Format:	Article
Language:	English
Published:	Elsevier 2024-11-01
Series:	NFS Journal
Subjects:	Berry seed oils Oxidative stability Oxidation induction time DSC Composition DPPH
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352364624000348
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