Ethiopia National Food and Nutrition Survey to inform the Ethiopian National Food and Nutrition Strategy: a study protocol
Introduction Ethiopia has made significant progress in reducing malnutrition in the past two decades. Despite such improvements, a substantial segment of the country’s population remains chronically undernourished and suffers from micronutrient deficiencies and from increasing diet-related non-commu...
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| Main Authors: | Masresha Tessema, Kaleab Baye, Meseret Zelalem, Arnaud Laillou, Meseret Woldeyohannes, Meron Girma, Alemnesh Petros, Alemayehu Hussen, Aregash Samuel, Danial Abera Dinssa, Feyissa Challa, Stanley Chitekwe, Ramadhani Noor, Anne Sophie Donze, Getachew Tollera, Mesay Hailu Dangiso, Lia Tadesse |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMJ Publishing Group
2023-04-01
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| Series: | BMJ Open |
| Online Access: | https://bmjopen.bmj.com/content/13/4/e067641.full |
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