Physicochemical and antioxidant properties of Citrus macroptera peel pectin extracted by different methods and its impact on nutritional quality of strawberry jam during long-term storage
Abstract This research explores the physicochemical properties and antioxidant activities of pectin derived from Citrus macroptera peel (CMP) by conventional heating extraction (CHE), microwave-assisted extraction (MAE) at various power levels (600 W-6 min, 450 W-12 min, 180 W-23 min), and ultrasoni...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-02-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00290-0 |
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