Onajobi, I. B., Samson, O. J., Adekola, H. A., Aina, S. A., Salisu, T. F., Kazeem, M. O., . . . Adebajo, L. O. Characterization and Determination of pH, Alcohol, and Temperature Tolerance of Microorganisms Recovered From Vegetable Samples. Department of Food Technology.
Chicago Style (17th ed.) CitationOnajobi, Ismail Babatunde, et al. Characterization and Determination of PH, Alcohol, and Temperature Tolerance of Microorganisms Recovered From Vegetable Samples. Department of Food Technology.
MLA (9th ed.) CitationOnajobi, Ismail Babatunde, et al. Characterization and Determination of PH, Alcohol, and Temperature Tolerance of Microorganisms Recovered From Vegetable Samples. Department of Food Technology.
Warning: These citations may not always be 100% accurate.