Dai, D., Kong, F., Han, H., Shi, W., Song, H., Yoon, I., . . . Li, S. Effects of postbiotic products from Saccharomyces cerevisiae fermentation on lactation performance, antioxidant capacity, and blood immunity in transition dairy cows. Elsevier.
Chicago Style (17th ed.) CitationDai, Dongwen, et al. Effects of Postbiotic Products from Saccharomyces Cerevisiae Fermentation on Lactation Performance, Antioxidant Capacity, and Blood Immunity in Transition Dairy Cows. Elsevier.
MLA (9th ed.) CitationDai, Dongwen, et al. Effects of Postbiotic Products from Saccharomyces Cerevisiae Fermentation on Lactation Performance, Antioxidant Capacity, and Blood Immunity in Transition Dairy Cows. Elsevier.
Warning: These citations may not always be 100% accurate.