Effects of Oxidized Soybean Meal and Oxidized Soybean Oil on the Muscle Oxidative Stability, Flesh Quality, Amino Acid Profile, and Fatty Acid Profile of <i>Megalobrama amblycephala</i>
This study aimed to investigate the effects of oxidized soybean meal and oxidized soybean oil on the muscle oxidative stability, flesh quality, amino acid profile, and fatty acid profile of blunt snout bream <i>Megalobrama amblycephala</i>. Oxidized soybean meal and oxidized soybean oil...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
|
| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/13/11/1356 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1846154661678022656 |
|---|---|
| author | Yangyang Huang Xiufei Cao Wenbin Liu Guangzhen Jiang Aimin Wang |
| author_facet | Yangyang Huang Xiufei Cao Wenbin Liu Guangzhen Jiang Aimin Wang |
| author_sort | Yangyang Huang |
| collection | DOAJ |
| description | This study aimed to investigate the effects of oxidized soybean meal and oxidized soybean oil on the muscle oxidative stability, flesh quality, amino acid profile, and fatty acid profile of blunt snout bream <i>Megalobrama amblycephala</i>. Oxidized soybean meal and oxidized soybean oil were obtained from fresh soybean meal (FSM) and fresh soybean oil (FSO) by heating. In the experimental diet, the proportions of oxidized soybean meal (OSM) and oxidized soybean oil (OSO) were 30% and 4.19%, respectively. The feeding trial was conducted for 8 weeks. The findings revealed that both OSM and OSO reduced glutathione peroxidase (GSH-Px), superoxide dismutase (SOD), catalase (CAT), hardness, chewiness, and oxymyoglobin (OxyMb) and elevated the content of malondialdehyde (MDA), protein carbonyl (PC), and metmyoglobin (MetMb) in the muscle. OSM notably decreased the content of muscle essential amino acids (EAAs), nonessential amino acids (NEAAs), delicious amino acids (DAAs), and total amino acids (TAAs) compared with CON and OSO. Compared with CON and OSM, OSO significantly reduced the content of elaidic acid (C18:1n9t), linoelaidic acid (C18:2n6c), polyunsaturated fatty acids (PUFAs), ω-6 PUFAs, and the ratio of ω-6/ω-3, while stearic acid (C18:0), γ-linolenic acid (C18:3n6) and saturated fatty acids (SFAs) were significantly elevated. In conclusion, this study demonstrated that both OSM and OSO negatively impacted muscle antioxidant capacity and flesh quality. Moreover, OSM adversely affected the amino acid profile of the muscle, while OSO impaired the fatty acid profile. |
| format | Article |
| id | doaj-art-f6142ec4b4904c1fb4e029abaaba77a5 |
| institution | Kabale University |
| issn | 2076-3921 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Antioxidants |
| spelling | doaj-art-f6142ec4b4904c1fb4e029abaaba77a52024-11-26T17:47:06ZengMDPI AGAntioxidants2076-39212024-11-011311135610.3390/antiox13111356Effects of Oxidized Soybean Meal and Oxidized Soybean Oil on the Muscle Oxidative Stability, Flesh Quality, Amino Acid Profile, and Fatty Acid Profile of <i>Megalobrama amblycephala</i>Yangyang Huang0Xiufei Cao1Wenbin Liu2Guangzhen Jiang3Aimin Wang4College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, ChinaCollege of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, ChinaCollege of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, ChinaCollege of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, ChinaCollege of Marine and Biology Engineering, Yancheng Institute of Technology, Yancheng 224051, ChinaThis study aimed to investigate the effects of oxidized soybean meal and oxidized soybean oil on the muscle oxidative stability, flesh quality, amino acid profile, and fatty acid profile of blunt snout bream <i>Megalobrama amblycephala</i>. Oxidized soybean meal and oxidized soybean oil were obtained from fresh soybean meal (FSM) and fresh soybean oil (FSO) by heating. In the experimental diet, the proportions of oxidized soybean meal (OSM) and oxidized soybean oil (OSO) were 30% and 4.19%, respectively. The feeding trial was conducted for 8 weeks. The findings revealed that both OSM and OSO reduced glutathione peroxidase (GSH-Px), superoxide dismutase (SOD), catalase (CAT), hardness, chewiness, and oxymyoglobin (OxyMb) and elevated the content of malondialdehyde (MDA), protein carbonyl (PC), and metmyoglobin (MetMb) in the muscle. OSM notably decreased the content of muscle essential amino acids (EAAs), nonessential amino acids (NEAAs), delicious amino acids (DAAs), and total amino acids (TAAs) compared with CON and OSO. Compared with CON and OSM, OSO significantly reduced the content of elaidic acid (C18:1n9t), linoelaidic acid (C18:2n6c), polyunsaturated fatty acids (PUFAs), ω-6 PUFAs, and the ratio of ω-6/ω-3, while stearic acid (C18:0), γ-linolenic acid (C18:3n6) and saturated fatty acids (SFAs) were significantly elevated. In conclusion, this study demonstrated that both OSM and OSO negatively impacted muscle antioxidant capacity and flesh quality. Moreover, OSM adversely affected the amino acid profile of the muscle, while OSO impaired the fatty acid profile.https://www.mdpi.com/2076-3921/13/11/1356<i>Megalobrama amblycephala</i>oxidized soybean mealoxidized soybean oiloxidative stabilityflesh qualityamino acid profile |
| spellingShingle | Yangyang Huang Xiufei Cao Wenbin Liu Guangzhen Jiang Aimin Wang Effects of Oxidized Soybean Meal and Oxidized Soybean Oil on the Muscle Oxidative Stability, Flesh Quality, Amino Acid Profile, and Fatty Acid Profile of <i>Megalobrama amblycephala</i> Antioxidants <i>Megalobrama amblycephala</i> oxidized soybean meal oxidized soybean oil oxidative stability flesh quality amino acid profile |
| title | Effects of Oxidized Soybean Meal and Oxidized Soybean Oil on the Muscle Oxidative Stability, Flesh Quality, Amino Acid Profile, and Fatty Acid Profile of <i>Megalobrama amblycephala</i> |
| title_full | Effects of Oxidized Soybean Meal and Oxidized Soybean Oil on the Muscle Oxidative Stability, Flesh Quality, Amino Acid Profile, and Fatty Acid Profile of <i>Megalobrama amblycephala</i> |
| title_fullStr | Effects of Oxidized Soybean Meal and Oxidized Soybean Oil on the Muscle Oxidative Stability, Flesh Quality, Amino Acid Profile, and Fatty Acid Profile of <i>Megalobrama amblycephala</i> |
| title_full_unstemmed | Effects of Oxidized Soybean Meal and Oxidized Soybean Oil on the Muscle Oxidative Stability, Flesh Quality, Amino Acid Profile, and Fatty Acid Profile of <i>Megalobrama amblycephala</i> |
| title_short | Effects of Oxidized Soybean Meal and Oxidized Soybean Oil on the Muscle Oxidative Stability, Flesh Quality, Amino Acid Profile, and Fatty Acid Profile of <i>Megalobrama amblycephala</i> |
| title_sort | effects of oxidized soybean meal and oxidized soybean oil on the muscle oxidative stability flesh quality amino acid profile and fatty acid profile of i megalobrama amblycephala i |
| topic | <i>Megalobrama amblycephala</i> oxidized soybean meal oxidized soybean oil oxidative stability flesh quality amino acid profile |
| url | https://www.mdpi.com/2076-3921/13/11/1356 |
| work_keys_str_mv | AT yangyanghuang effectsofoxidizedsoybeanmealandoxidizedsoybeanoilonthemuscleoxidativestabilityfleshqualityaminoacidprofileandfattyacidprofileofimegalobramaamblycephalai AT xiufeicao effectsofoxidizedsoybeanmealandoxidizedsoybeanoilonthemuscleoxidativestabilityfleshqualityaminoacidprofileandfattyacidprofileofimegalobramaamblycephalai AT wenbinliu effectsofoxidizedsoybeanmealandoxidizedsoybeanoilonthemuscleoxidativestabilityfleshqualityaminoacidprofileandfattyacidprofileofimegalobramaamblycephalai AT guangzhenjiang effectsofoxidizedsoybeanmealandoxidizedsoybeanoilonthemuscleoxidativestabilityfleshqualityaminoacidprofileandfattyacidprofileofimegalobramaamblycephalai AT aiminwang effectsofoxidizedsoybeanmealandoxidizedsoybeanoilonthemuscleoxidativestabilityfleshqualityaminoacidprofileandfattyacidprofileofimegalobramaamblycephalai |