Sustainable innovation for fermented cassava roasting: Examining the potential of parabolic dish solar collectors and thermal energy storage
Fermented cassava roasting is an energy-intensive process that is commonly used to produce gari, a popular food in Nigeria made from cassava. Traditional roasting methods use firewood as an energy source, which is inefficient and harmful to the health of those who inhale the smoke (mainly women and...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-10-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844024156587 |
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