Comparative analyses of chloroplast genomes of Theobroma cacao from northern Peru.
Theobroma cacao is the most economically important species within the genus Theobroma. Despite its importance, the intraspecific relationships of this species has not been fully elucidated due to insufficient molecular information. To facilitate a better understanding of the intraspecific evolutiona...
Saved in:
| Main Authors: | Daniel Tineo, Danilo E Bustamante, Martha S Calderon, Manuel Oliva |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2025-01-01
|
| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0316148 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Diversity and Composition of Endophytic Fungal Communities Associated with Cocoa (<i>Theobroma cacao</i> L.) Fruits in the Northern Ecuadorian Amazon
by: Pablo Israel Alvarez-Romero, et al.
Published: (2025-01-01) -
Control biológico de moniliosis (Moniliophthora roreri) en cacao nacional (Theobroma cacao L.) mediante microorganismos autóctonos
by: Valeria Estefanía Bastidas-Ruiz, et al.
Published: (2025-01-01) -
Actualización de la Micobiota Patogénica del Cacao “arriba” (Theobroma cacao) presente en la Costa Ecuatoriana
by: María Gabriela Maridueña Zavala, et al.
Published: (2011-05-01) -
Physiological responses of Theobroma cacao L. to water soil available in nursery stage
by: Jairo Garcia Lozano, et al.
Published: (2016-01-01) -
Volatilidad del precio del cacao (Theobroma cacao L) en Colombia, 2013 - 2023: un análisis de intervención.
by: Felipe Montealegre-Bustos, et al.
Published: (2025-05-01)