Anti-Listeria efficacy of peroxyacetic acid in bacterial buffered solution and on bell peppers

Anti-Listeria efficacy of peroxyacetic acid in bacterial buffered solution and on bell peppers

This study aims to 1) evaluate the efficacy of peroxyacetic acid (PAA) to inactivate Listeria monocytogenes in 0.1 % buffered-peptone-water; and 2) evaluate the reduction and mitigation of cross-contamination on peppers. In study-1, aliquots of 1.0-ml PAA solutions (133, 265, and 448 ppm) were added...

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Bibliographic Details
Main Authors: Peighton Foster, Corey Coe, Carly Long, Md Shafiul Islam Rion, Gary Freshour, Annette Freshour, Jacek Jaczynski, Kristen Matak, Cangliang Shen
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Triple-wash
Listeria monocytogenes
Peppers
Peroxyacetic acid
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324003028
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