Influence of different agroecological conditions of southern Russia on quality indicators of raw milk

Aim. To demonstrate the high adaptive abilities of dairy cattle to various ecosystems and natural zones of the Lower Volga at different times of the year. For the study we selected farms located in the steppe and semi-desert natural zones of the Volgograd region where animals of different breeds are...

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Main Authors: I. F. Gorlov, M. I. Slozhenkina, O. Y. Mishina, E. В. Karpenko, N. I. Mosolova
Format: Article
Language:Russian
Published: Kamerton 2021-01-01
Series:Юг России: экология, развитие
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Online Access:https://ecodag.elpub.ru/ugro/article/view/2055
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author I. F. Gorlov
M. I. Slozhenkina
O. Y. Mishina
E. В. Karpenko
N. I. Mosolova
author_facet I. F. Gorlov
M. I. Slozhenkina
O. Y. Mishina
E. В. Karpenko
N. I. Mosolova
author_sort I. F. Gorlov
collection DOAJ
description Aim. To demonstrate the high adaptive abilities of dairy cattle to various ecosystems and natural zones of the Lower Volga at different times of the year. For the study we selected farms located in the steppe and semi-desert natural zones of the Volgograd region where animals of different breeds are reared.Material and Methods. Analysis was undertaken of the main indicators of raw milk quality, amino acid composition and environmental safety. Animals of all farms studied showed fairly high indicators of milk productivity in the climatic conditions of the Volgograd region, according to the standards of the breeds investigated.Results. The content of essential amino acids in cow milk for all groups varied depending on the breed and period of the year, generally reaching maximum values in winter. The calculation of amino acid scores showed that lysine is a limiting amino acid in animals of the Holstein-Friesian breed in the summer and autumn periods of lactation. The determination of chemical elements in milk during the summer period of lactation showed that all indicators are within acceptable concentrations, including heavy metals (lead, arsenic, cadmium, mercury).Conclusion. The research conducted confirms compliance of raw milk with standards in all farms studied for the main controlled indicators of quality and amino acid composition, content of chemical elements and allows recommendation of the milk produced for the production of all types of dairy and fermented milk products.
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spelling doaj-art-f5c2f36c99a34804b3d8bc3bc9e65f4d2025-08-20T03:43:41ZrusKamertonЮг России: экология, развитие1992-10982413-09582021-01-0115411412510.18470/1992-1098-2020-4-114-1251141Influence of different agroecological conditions of southern Russia on quality indicators of raw milkI. F. Gorlov0M. I. Slozhenkina1O. Y. Mishina2E. В. Karpenko3N. I. Mosolova4Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production; Volgograd State Technical UniversityVolga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production; Volgograd State Technical UniversityVolgograd State Agrarian UniversityVolga Region Research Institute of Manufacture and Processing of Meat-And-Milk ProductionVolga Region Research Institute of Manufacture and Processing of Meat-And-Milk ProductionAim. To demonstrate the high adaptive abilities of dairy cattle to various ecosystems and natural zones of the Lower Volga at different times of the year. For the study we selected farms located in the steppe and semi-desert natural zones of the Volgograd region where animals of different breeds are reared.Material and Methods. Analysis was undertaken of the main indicators of raw milk quality, amino acid composition and environmental safety. Animals of all farms studied showed fairly high indicators of milk productivity in the climatic conditions of the Volgograd region, according to the standards of the breeds investigated.Results. The content of essential amino acids in cow milk for all groups varied depending on the breed and period of the year, generally reaching maximum values in winter. The calculation of amino acid scores showed that lysine is a limiting amino acid in animals of the Holstein-Friesian breed in the summer and autumn periods of lactation. The determination of chemical elements in milk during the summer period of lactation showed that all indicators are within acceptable concentrations, including heavy metals (lead, arsenic, cadmium, mercury).Conclusion. The research conducted confirms compliance of raw milk with standards in all farms studied for the main controlled indicators of quality and amino acid composition, content of chemical elements and allows recommendation of the milk produced for the production of all types of dairy and fermented milk products.https://ecodag.elpub.ru/ugro/article/view/2055climatic conditionsnatural zoneecosystemlactationmilk productivityenvironmental safetyamino acid composition
spellingShingle I. F. Gorlov
M. I. Slozhenkina
O. Y. Mishina
E. В. Karpenko
N. I. Mosolova
Influence of different agroecological conditions of southern Russia on quality indicators of raw milk
Юг России: экология, развитие
climatic conditions
natural zone
ecosystem
lactation
milk productivity
environmental safety
amino acid composition
title Influence of different agroecological conditions of southern Russia on quality indicators of raw milk
title_full Influence of different agroecological conditions of southern Russia on quality indicators of raw milk
title_fullStr Influence of different agroecological conditions of southern Russia on quality indicators of raw milk
title_full_unstemmed Influence of different agroecological conditions of southern Russia on quality indicators of raw milk
title_short Influence of different agroecological conditions of southern Russia on quality indicators of raw milk
title_sort influence of different agroecological conditions of southern russia on quality indicators of raw milk
topic climatic conditions
natural zone
ecosystem
lactation
milk productivity
environmental safety
amino acid composition
url https://ecodag.elpub.ru/ugro/article/view/2055
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AT oymishina influenceofdifferentagroecologicalconditionsofsouthernrussiaonqualityindicatorsofrawmilk
AT evkarpenko influenceofdifferentagroecologicalconditionsofsouthernrussiaonqualityindicatorsofrawmilk
AT nimosolova influenceofdifferentagroecologicalconditionsofsouthernrussiaonqualityindicatorsofrawmilk