Assessment of Nutritional Status among the School-going Adolescents in a Rural Community of Bankura District, West Bengal: A Cross-sectional Study
Background: Adolescent is a very crucial period of life for the growth and development of the body and mind. Nutrition influences growth and development throughout infancy, childhood and adolescents. Aims and Objectives: The aim of the sudy was to assess the nutritional status in terms of thinness,...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer Medknow Publications
2024-12-01
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| Series: | Journal of Medical Evidence |
| Subjects: | |
| Online Access: | https://journals.lww.com/10.4103/JME.JME_101_23 |
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| Summary: | Background:
Adolescent is a very crucial period of life for the growth and development of the body and mind. Nutrition influences growth and development throughout infancy, childhood and adolescents.
Aims and Objectives:
The aim of the sudy was to assess the nutritional status in terms of thinness, overweight and obesity and stunting amongst the school-going adolescents and to find out the factors related to nutritional status amongst the study subjects.
Methodology:
Community-based descriptive cross-sectional study was conducted amongst six rural schools of Bankura-I community development block in Bankura district from July to September 2017. With the help of a pre-designed, pre-tested, semi-structured schedule, a total of 600 adolescent students were interviewed, and clinical examinations were done. The collected information was entered into Microsoft Excel sheet and analysed using SPSS-20.
Results:
The mean age of the study population was 13.2 ± 2.19 years. About one-third (32.8%) of adolescent students were thin, as per body mass index for age Z-score category. Normal nutritional status was found in the majority of students (63.8%), but overweight and obesity were only 3.4% amongst the adolescent students. Stunting (31.0%) was higher amongst the late adolescents, and also that the percentage of stunting was higher in adolescent girls (35.8%) than boys (15.0%). Stunting was also significantly related with caste, SE class, family type according to number of family members and birth order of study subjects.
Conclusions:
School-based as well as community-based adolescent-friendly health and nutrition education and services and economic development may improve the overall health and nutritional knowledge and status of adolescents. |
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| ISSN: | 2667-0720 2667-0739 |