Olivotourism as a tourist-cultural product and its influence on the dynamics of territories
This article proposes to explore olive tourism as a tourist-cultural product and its influence on the dynamics of territories. It is understood that the use of natural and cultural resources existing in the territories, as differentiating tourist products, when coherent and rigorous, can be the key...
Saved in:
Main Authors: | Eunice Lopes, Pedro Martins |
---|---|
Format: | Article |
Language: | deu |
Published: |
Association Via@
2024-07-01
|
Series: | Via@ |
Subjects: | |
Online Access: | https://journals.openedition.org/viatourism/11427 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Building capabilities and territorial resources in mountain tourist areas
by: Jean-Christophe Dissart
Published: (2012-12-01) -
Territorial resources and tourist destinations: couples with a bright future?
by: Pierre-Antoine Landel, et al.
Published: (2014-06-01) -
Tourists’ Views on Sustainable Heritage Management in Porto, Portugal: Balancing Heritage Preservation and Tourism
by: Makhabbat Ramazanova, et al.
Published: (2024-12-01) -
The difficulties of sustainable tourist management: Dzanga-Sangha in Central African Republic
by: Peggy Ouoko, et al.
Published: (2014-10-01) -
Promoting olive as a tourist attraction in Saint-Rémy de Provence: between symbolic requalification and misappropriation of heritage values
by: Julie Deramond, et al.
Published: (2024-07-01)