APA (7th ed.) Citation

Chen, H., Xin, K., & Yu, Q. Sausage Preservation Using Films Composed of Chitosan and a Pickering Emulsion of Essential Oils Stabilized with Waste-Jujube-Kernel-Derived Cellulose Nanocrystals. MDPI AG.

Chicago Style (17th ed.) Citation

Chen, Haoyu, Keqi Xin, and Qunli Yu. Sausage Preservation Using Films Composed of Chitosan and a Pickering Emulsion of Essential Oils Stabilized with Waste-Jujube-Kernel-Derived Cellulose Nanocrystals. MDPI AG.

MLA (9th ed.) Citation

Chen, Haoyu, et al. Sausage Preservation Using Films Composed of Chitosan and a Pickering Emulsion of Essential Oils Stabilized with Waste-Jujube-Kernel-Derived Cellulose Nanocrystals. MDPI AG.