Biosensor Based on the Immobilization of Laccase on β‐Cyclodextrin Membrane for the Evaluation of Antioxidant Capacity in Real Samples

Biosensor Based on the Immobilization of Laccase on β‐Cyclodextrin Membrane for the Evaluation of Antioxidant Capacity in Real Samples

Abstract The optimization of a new amperometric biosensor for evaluating antioxidant capacity in real samples is reported. The biosensor is based on the immobilization of Laccase from Trametes versicolor on an electropolymerized β‐cyclodextrin polymeric membrane on a glassy carbon electrode. The pro...

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Bibliographic Details
Main Authors: Jorge Juárez‐Gómez, Omar Alejandro Báez‐Melga, Dafne Sarahia Guzmán‐Hernández
Format: Article
Language:English
Published: Wiley-VCH 2025-01-01
Series:ChemistryOpen
Subjects:
Biosensor
Antioxidants
β-CD
Electropolymerization
Antioxidant capacity
Online Access:https://doi.org/10.1002/open.202400228
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https://doi.org/10.1002/open.202400228

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