Correction: Prospects and challenges of nanomaterials in sustainable food preservation and packaging: a review
Saved in:
Main Authors: | Ritesh Pattnaik, Sandeep Kumar Panda, Soumyadeep Biswas, Sayanti De, Subhra Satahrada, Subrat Kumar |
---|---|
Format: | Article |
Language: | English |
Published: |
Springer
2025-01-01
|
Series: | Discover Nano |
Online Access: | https://doi.org/10.1186/s11671-024-04174-7 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Prospects and challenges of nanomaterials in sustainable food preservation and packaging: a review
by: Ritesh Pattnaik, et al.
Published: (2024-11-01) -
Application of ZnO Semiconductor Nanomaterial Ink in Packaging and Printing Design
by: Changjian Guo
Published: (2022-01-01) -
Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications
by: Farhang Hameed Awlqadr, et al.
Published: (2024-12-01) -
Privacy preservation in data intensive environment
by: Jyotir Moy Chatterjee, et al.
Published: (2018-04-01) -
Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging
by: Fini Sánchez-García, et al.
Published: (2025-01-01)