Encapsulation of fatty acids in ruminant nutrition for improved meat and milk quality: A review
In recent years, the methods of producing protected fat supplements for feed have greatly developed. As a means of preserving unsaturated fats from oxidation, encapsulation has been used by food industry researchers to reduce unpleasant odor and taste, and as an effective method of protecting unsatu...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2024-10-01
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| Series: | The EuroBiotech Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/ebtj-2024-0013 |
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