Zhang, Y., Li, F., Pan, S., Bai, B., Huang, K., Li, S., . . . Guan, X. Milling degree affects the fermentation properties of rice: Perspectives from the composition of nutrients and gut microbiota via in vitro fermentation. Tsinghua University Press.
Chicago Style (17th ed.) CitationZhang, Yu, et al. Milling Degree Affects the Fermentation Properties of Rice: Perspectives from the Composition of Nutrients and Gut Microbiota via in Vitro Fermentation. Tsinghua University Press.
MLA (9th ed.) CitationZhang, Yu, et al. Milling Degree Affects the Fermentation Properties of Rice: Perspectives from the Composition of Nutrients and Gut Microbiota via in Vitro Fermentation. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.