APA (7th ed.) Citation

Acharya, T. P., Malladi, A., & Nambeesan, S. U. Sustained carbon import supports sugar accumulation and anthocyanin biosynthesis during fruit development and ripening in blueberry (Vaccinium ashei). Nature Portfolio.

Chicago Style (17th ed.) Citation

Acharya, Tej P., Anish Malladi, and Savithri U. Nambeesan. Sustained Carbon Import Supports Sugar Accumulation and Anthocyanin Biosynthesis During Fruit Development and Ripening in Blueberry (Vaccinium Ashei). Nature Portfolio.

MLA (9th ed.) Citation

Acharya, Tej P., et al. Sustained Carbon Import Supports Sugar Accumulation and Anthocyanin Biosynthesis During Fruit Development and Ripening in Blueberry (Vaccinium Ashei). Nature Portfolio.