A Systematic Review of the Seven Most Cultivated Mushrooms: Production Processes, Nutritional Value, Bioactive Properties and Impact on Non-Communicable Diseases

A Systematic Review of the Seven Most Cultivated Mushrooms: Production Processes, Nutritional Value, Bioactive Properties and Impact on Non-Communicable Diseases

Mushroom production, mushroom knowledge and mushroom cultivation have aroused the interest of many researchers, scientists, institutions, cultural and mushroom-loving associations, and ordinary mushroom pickers as well. The contribution of wild mushrooms to the economic, cultural and touristic devel...

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Bibliographic Details
Main Authors: Maria Dimopoulou, Ioanna Chinou, Olga Gortzi
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Agriculture
Subjects:
mushrooms
cultivation
post-harvest techniques
healthy nutrition
Online Access:https://www.mdpi.com/2077-0472/15/13/1329
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