A Systematic Review of the Seven Most Cultivated Mushrooms: Production Processes, Nutritional Value, Bioactive Properties and Impact on Non-Communicable Diseases
Mushroom production, mushroom knowledge and mushroom cultivation have aroused the interest of many researchers, scientists, institutions, cultural and mushroom-loving associations, and ordinary mushroom pickers as well. The contribution of wild mushrooms to the economic, cultural and touristic devel...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/15/13/1329 |
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