APA (7th ed.) Citation

H, K., H, D., Yahya, A.S.D, P., & R.W, T. FOOD SAFETY STUDY: A PRELIMINARY ANALYSIS OF ORGANOLEPTIC AND TOTAL PLATE COUNT IN MEAT OF CHANNOS CHANNOS’ OBTAINED FROM TRADITIONAL POND FARMING. iVolga Press.

Chicago Style (17th ed.) Citation

H, Kartikaningsih, Djamaludin H, Yahya, Putri A.S.D, and Trisnanda R.W. FOOD SAFETY STUDY: A PRELIMINARY ANALYSIS OF ORGANOLEPTIC AND TOTAL PLATE COUNT IN MEAT OF CHANNOS CHANNOS’ OBTAINED FROM TRADITIONAL POND FARMING. iVolga Press.

MLA (9th ed.) Citation

H, Kartikaningsih, et al. FOOD SAFETY STUDY: A PRELIMINARY ANALYSIS OF ORGANOLEPTIC AND TOTAL PLATE COUNT IN MEAT OF CHANNOS CHANNOS’ OBTAINED FROM TRADITIONAL POND FARMING. iVolga Press.