Comparative Evaluation of Different Mint Species Based on Their In Vitro Antioxidant and Antibacterial Effect

Comparative Evaluation of Different Mint Species Based on Their In Vitro Antioxidant and Antibacterial Effect

In our research six different mint species (peppermint, spearmint (five different chemotypes), Horse mint, mojito mint, apple mint (two different chemotypes), bergamot mint) have been evaluated by referring to their chemical (essential oil (EO) content and composition) and in vitro biological (antib...

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Bibliographic Details
Main Authors: Ameni Sfaxi, Szilvia Tavaszi-Sárosi, Kovács Flórián, Katalin Patonay, Péter Radácsi, Ákos Juhász
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Plants
Subjects:
<i>Mentha</i>
essential oil
antioxidant capacity
antibacterial activity
Online Access:https://www.mdpi.com/2223-7747/14/1/105
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