Conversion of food waste via two-stage fermentation to controllable chicken Feed Nutrients by local isolated microorganism
<strong>Purpose </strong>Food waste can be referred to as edible food materials that can create problems to the environment if it is not disposed properly. Therefore, the purpose of this study is to produce chicken feed from food waste via two-stage fermentation.<br /> <strong&g...
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| Format: | Article |
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OICC Press
2020-03-01
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| Series: | International Journal of Recycling of Organic Waste in Agriculture |
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| Online Access: | http://ijrowa.khuisf.ac.ir/article_671208_1e0b9a04cd6a9d0d4d543cb64eb93d21.pdf |
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| author | Charles Wai Chun Ng Abdul Fattah Ismail Muaz Mohd Zaini Makhtar Muhamad Nabil Fikri Jamaluddin Husnul Azan Tajarudin |
| author_facet | Charles Wai Chun Ng Abdul Fattah Ismail Muaz Mohd Zaini Makhtar Muhamad Nabil Fikri Jamaluddin Husnul Azan Tajarudin |
| author_sort | Charles Wai Chun Ng |
| collection | DOAJ |
| description | <strong>Purpose </strong>Food waste can be referred to as edible food materials that can create problems to the environment if it is not disposed properly. Therefore, the purpose of this study is to produce chicken feed from food waste via two-stage fermentation.<br /> <strong>Methods </strong>Food waste was converted with combination of fungi A (isolated from degraded onion) and yeast B (isolated from local fermented fruit - Durian). Four batches of food waste were obtained from different sources. Food waste was fermented with fungi A and yeast B in bioreactor for 5 days with 80% moisture content. Fermented food waste was then dried in the oven.<br /> <strong>Results </strong>Glucose and carbohydrate contents were investigated during fermentation process and it was found that carbohydrate content decreased from 0.1857 g/g before fermentation to 0.1305 g/g after fermentation. Glucose content was found to increase at the first 48 hours and then dropped from 48th hour until the fermentation was done. To get consistent with the results of the last product, the process control elements such as C:N ratio, pH, aeration, agitation, temperature, antiseptic technique and sterilization of food waste were controlled. The standard of the fermented food waste was compared with the standard of chicken feed used in Malaysia. The crude protein content, crude fat content, crude fiber content, total ash content and total energy content of chicken feed met the requirement set by Malaysia standard (MS 20:2008) of chicken feed.<br /> <strong>Conclusion </strong>Thus, it is shown that food waste has a massive potential in the production of chicken feed.<br /> |
| format | Article |
| id | doaj-art-f499eff45f214520af06e3e8f4b69902 |
| institution | Kabale University |
| issn | 2195-3228 2251-7715 |
| language | English |
| publishDate | 2020-03-01 |
| publisher | OICC Press |
| record_format | Article |
| series | International Journal of Recycling of Organic Waste in Agriculture |
| spelling | doaj-art-f499eff45f214520af06e3e8f4b699022025-01-02T22:58:58ZengOICC PressInternational Journal of Recycling of Organic Waste in Agriculture2195-32282251-77152020-03-0191334710.30486/ijrowa.2020.671208671208Conversion of food waste via two-stage fermentation to controllable chicken Feed Nutrients by local isolated microorganismCharles Wai Chun Ng0Abdul Fattah Ismail1Muaz Mohd Zaini Makhtar2Muhamad Nabil Fikri Jamaluddin3Husnul Azan Tajarudin4Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800, Pulau PinangBioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800, Pulau PinangBioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800, Pulau PinangE-Idaman Sdn. Bhd., Wisma Idaman, No. 163 & 164,Jalan BSG 4 Bandar Stargate,Lebuhraya Sultanah Bahiyah,05400 Alor Setar, Kedah.Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800, Pulau Pinang|Solid Waste Management Cluster, Science and Engineering Research Centre, Engineering Campus, Universiti Sains Malaysia, 14300 Nibong Tebal, Seberang Perai Selatan, Penang, Malaysia.<strong>Purpose </strong>Food waste can be referred to as edible food materials that can create problems to the environment if it is not disposed properly. Therefore, the purpose of this study is to produce chicken feed from food waste via two-stage fermentation.<br /> <strong>Methods </strong>Food waste was converted with combination of fungi A (isolated from degraded onion) and yeast B (isolated from local fermented fruit - Durian). Four batches of food waste were obtained from different sources. Food waste was fermented with fungi A and yeast B in bioreactor for 5 days with 80% moisture content. Fermented food waste was then dried in the oven.<br /> <strong>Results </strong>Glucose and carbohydrate contents were investigated during fermentation process and it was found that carbohydrate content decreased from 0.1857 g/g before fermentation to 0.1305 g/g after fermentation. Glucose content was found to increase at the first 48 hours and then dropped from 48th hour until the fermentation was done. To get consistent with the results of the last product, the process control elements such as C:N ratio, pH, aeration, agitation, temperature, antiseptic technique and sterilization of food waste were controlled. The standard of the fermented food waste was compared with the standard of chicken feed used in Malaysia. The crude protein content, crude fat content, crude fiber content, total ash content and total energy content of chicken feed met the requirement set by Malaysia standard (MS 20:2008) of chicken feed.<br /> <strong>Conclusion </strong>Thus, it is shown that food waste has a massive potential in the production of chicken feed.<br />http://ijrowa.khuisf.ac.ir/article_671208_1e0b9a04cd6a9d0d4d543cb64eb93d21.pdffood waste . fermentation . probiotic . chicken feed |
| spellingShingle | Charles Wai Chun Ng Abdul Fattah Ismail Muaz Mohd Zaini Makhtar Muhamad Nabil Fikri Jamaluddin Husnul Azan Tajarudin Conversion of food waste via two-stage fermentation to controllable chicken Feed Nutrients by local isolated microorganism International Journal of Recycling of Organic Waste in Agriculture food waste . fermentation . probiotic . chicken feed |
| title | Conversion of food waste via two-stage fermentation to controllable chicken Feed Nutrients by local isolated microorganism |
| title_full | Conversion of food waste via two-stage fermentation to controllable chicken Feed Nutrients by local isolated microorganism |
| title_fullStr | Conversion of food waste via two-stage fermentation to controllable chicken Feed Nutrients by local isolated microorganism |
| title_full_unstemmed | Conversion of food waste via two-stage fermentation to controllable chicken Feed Nutrients by local isolated microorganism |
| title_short | Conversion of food waste via two-stage fermentation to controllable chicken Feed Nutrients by local isolated microorganism |
| title_sort | conversion of food waste via two stage fermentation to controllable chicken feed nutrients by local isolated microorganism |
| topic | food waste . fermentation . probiotic . chicken feed |
| url | http://ijrowa.khuisf.ac.ir/article_671208_1e0b9a04cd6a9d0d4d543cb64eb93d21.pdf |
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