Zharkova, I. M., Roslyakov, Y. F., & Ivanchikov, D. S. Sourdoughs of Spontaneous (Natural) Fermentation in Modern Bakery Production. Kemerovo State University.
Chicago Style (17th ed.) CitationZharkova, Irina M., Yuriy F. Roslyakov, and Danil S. Ivanchikov. Sourdoughs of Spontaneous (Natural) Fermentation in Modern Bakery Production. Kemerovo State University.
MLA (9th ed.) CitationZharkova, Irina M., et al. Sourdoughs of Spontaneous (Natural) Fermentation in Modern Bakery Production. Kemerovo State University.
Warning: These citations may not always be 100% accurate.