Health professionals’ continuing education attitudes and experiences in food and nutrition sustainability
Further training opportunities in food and nutrition sustainability are considered to be generally lacking in Malta. The main aims of this descriptive pilot study were therefore to identify health professionals’ past continuing education (CE) behaviours and to provide insights for the future develop...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2024-12-01
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| Series: | Open Health |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/ohe-2023-0053 |
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