Current status and influencing factors of early enteral nutrition intolerance in patients with post⁃stroke dysphagia

Objective To investigate current status of early enteral nutrition intolerance in patients with post⁃ stroke dysphagia and analyze its influencing factors,and to optimize nutritional support strategies and improve clinical outcomes for post⁃stroke patients with dysphagia. Methods A total of 260 pati...

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Main Author: WANG Wenjing,BAI Xiaowei
Format: Article
Language:zho
Published: The Editorial Department of Chinese Journal of Clinical Research 2025-08-01
Series:Zhongguo linchuang yanjiu
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Online Access:http://zglcyj.ijournals.cn/zglcyj/ch/reader/create_pdf.aspx?file_no=20250817
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author WANG Wenjing,BAI Xiaowei
author_facet WANG Wenjing,BAI Xiaowei
author_sort WANG Wenjing,BAI Xiaowei
collection DOAJ
description Objective To investigate current status of early enteral nutrition intolerance in patients with post⁃ stroke dysphagia and analyze its influencing factors,and to optimize nutritional support strategies and improve clinical outcomes for post⁃stroke patients with dysphagia. Methods A total of 260 patients with post⁃stroke dysphagia in the Affiliated Hospital of Inner Mongolia Medical University were enrolled as the research objects from January 2022 to August 2023. The current status of early enteral nutrition intolerance was investigted. According to presence or absence of feeding intolerance,patients were divided into intolerance group(n=67)and tolerance group(n=193). The general data of the two groups were compared. The independent risk factors of early enteral nutrition intolerance were analyzed by logistic regression analysis. Results The total incidence of enteral nutrition intolerance in patients with post⁃stroke dysphagia was 25.77%(67/260). In all types of intolerance,incidence of diarrhea was the highest(8.46%),followed by abdominal distension(5.77%),reflux and gastric retention(4.23%),vomiting(3.46%)and constipation(2.31%).The results of logistic regression analysis showed that age ≥60 years(OR=4.141,95% CI=2.021- 8.486),intestinal infection (OR=2.713,95% CI=1.327- 5.548) and mild hypothermia therapy (OR=4.289,95% CI=2.093- 8.788) were independent risk factors of early enteral nutrition intolerance(P<0.05). Conclusion The occurrence of early enteral nutrition intolerance is related to advanced age,intestinal infection and mild hypothermia therapy in patients with post⁃stroke dysphagia.
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spelling doaj-art-f3a82edb90824bbe9824b099db62492a2025-08-25T08:16:34ZzhoThe Editorial Department of Chinese Journal of Clinical ResearchZhongguo linchuang yanjiu1674-81822025-08-013881220122310.13429/j.cnki.cjcr.2025.08.017Current status and influencing factors of early enteral nutrition intolerance in patients with post⁃stroke dysphagiaWANG Wenjing,BAI Xiaowei0Department of Neurology,The Affiliated Hospital of Inner Mongolia Medical University,Hohhot,Inner Mongolia 010030,ChinaObjective To investigate current status of early enteral nutrition intolerance in patients with post⁃ stroke dysphagia and analyze its influencing factors,and to optimize nutritional support strategies and improve clinical outcomes for post⁃stroke patients with dysphagia. Methods A total of 260 patients with post⁃stroke dysphagia in the Affiliated Hospital of Inner Mongolia Medical University were enrolled as the research objects from January 2022 to August 2023. The current status of early enteral nutrition intolerance was investigted. According to presence or absence of feeding intolerance,patients were divided into intolerance group(n=67)and tolerance group(n=193). The general data of the two groups were compared. The independent risk factors of early enteral nutrition intolerance were analyzed by logistic regression analysis. Results The total incidence of enteral nutrition intolerance in patients with post⁃stroke dysphagia was 25.77%(67/260). In all types of intolerance,incidence of diarrhea was the highest(8.46%),followed by abdominal distension(5.77%),reflux and gastric retention(4.23%),vomiting(3.46%)and constipation(2.31%).The results of logistic regression analysis showed that age ≥60 years(OR=4.141,95% CI=2.021- 8.486),intestinal infection (OR=2.713,95% CI=1.327- 5.548) and mild hypothermia therapy (OR=4.289,95% CI=2.093- 8.788) were independent risk factors of early enteral nutrition intolerance(P<0.05). Conclusion The occurrence of early enteral nutrition intolerance is related to advanced age,intestinal infection and mild hypothermia therapy in patients with post⁃stroke dysphagia. http://zglcyj.ijournals.cn/zglcyj/ch/reader/create_pdf.aspx?file_no=20250817strokedysphagiaearly enteral nutritionfeeding intolerancequestionnaire survey
spellingShingle WANG Wenjing,BAI Xiaowei
Current status and influencing factors of early enteral nutrition intolerance in patients with post⁃stroke dysphagia
Zhongguo linchuang yanjiu
stroke
dysphagia
early enteral nutrition
feeding intolerance
questionnaire survey
title Current status and influencing factors of early enteral nutrition intolerance in patients with post⁃stroke dysphagia
title_full Current status and influencing factors of early enteral nutrition intolerance in patients with post⁃stroke dysphagia
title_fullStr Current status and influencing factors of early enteral nutrition intolerance in patients with post⁃stroke dysphagia
title_full_unstemmed Current status and influencing factors of early enteral nutrition intolerance in patients with post⁃stroke dysphagia
title_short Current status and influencing factors of early enteral nutrition intolerance in patients with post⁃stroke dysphagia
title_sort current status and influencing factors of early enteral nutrition intolerance in patients with post⁃stroke dysphagia
topic stroke
dysphagia
early enteral nutrition
feeding intolerance
questionnaire survey
url http://zglcyj.ijournals.cn/zglcyj/ch/reader/create_pdf.aspx?file_no=20250817
work_keys_str_mv AT wangwenjingbaixiaowei currentstatusandinfluencingfactorsofearlyenteralnutritionintoleranceinpatientswithpoststrokedysphagia