Optimizing alginate extraction using Box-Behnken design: Improving yield and antioxidant properties through ultrasound-assisted citric acid extraction

Optimizing alginate extraction using Box-Behnken design: Improving yield and antioxidant properties through ultrasound-assisted citric acid extraction

The Box-Behnken Design was employed to optimize the extraction of alginate (ALG) from Sargassum cymosum C. Agardh using ultrasound-assisted treatment and substituting hydrochloric acid with citric acid during the acidic step. The study aimed to maximize yield and enhance the functional properties of...

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Bibliographic Details
Main Authors: Letícia Rustici Chica, Camila Yamashita, Natalie Stephanie Sawada Nunes, Arthur Torres Negreiros, Izabel Cristina Freitas Moraes, Antônio Gilberto Ferreira, Cassia Roberta Malacrida Mayer, Charles Windson Isidoro Haminiuk, Ciro Cesar Zanini Branco, Ivanise Guilherme Branco
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry Advances
Subjects:
Seaweed
Alginate
Sargassum
Physicochemical properties
Quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24002089
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