Review on non-thermal plasma technology: FROM aflatoxins degradation to effect on medicinal plants
Background and aims: Aflatoxins, toxic secondary metabolites produced by certain fungi, pose significant risks to human and animal health due to their presence in food and agricultural products. Traditional methods of aflatoxin degradation often compromise product quality. This study aimed to eva...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahrekord University of Medical Sciences
2024-12-01
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| Series: | Future Natural Products |
| Subjects: | |
| Online Access: | http://fnp.skums.ac.ir/Article/fnp-175 |
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| Summary: | Background and aims: Aflatoxins, toxic secondary metabolites produced by certain fungi, pose
significant risks to human and animal health due to their presence in food and agricultural
products. Traditional methods of aflatoxin degradation often compromise product quality. This
study aimed to evaluate the effectiveness of cold plasma technology in degrading aflatoxins
while preserving the quality of the treated products.
Methods: A comprehensive review of the current literature focused on studies that applied cold
plasma technology for aflatoxin degradation. The analysis included parameters such as plasma
generation methods, exposure times, and the impact on the nutritional and sensory quality of
the treated products.
Results: Cold plasma technology significantly degraded aflatoxins across different food matrices.
Its low-temperature operation ensures minimal impact on the quality of agricultural and food
products, making it especially suitable for temperature-sensitive items. The technology works by
generating reactive species that target and neutralize the toxic properties of aflatoxins.
Conclusion: Compared to traditional methods, cold plasma offers a safer and more efficient
alternative for aflatoxin degradation. Cold plasma technology presents a promising solution
for aflatoxin degradation with significant advantages over conventional methods. Its ability to
maintain product quality while effectively neutralizing aflatoxins underscores its potential for
broader application in food safety management. Further research is warranted to optimize its use
and fully understand its implications for human and animal health. |
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| ISSN: | 2783-4662 |