Review of the all-you-can-eat restaurant concept based on Islamic business ethics to assist the development of the national halal ecosystem
All you can eat is a restaurant or restaurant service that has a menu sales system based on only one payment for all available menus with a buffet or buffet concept with a certain time limit. In Indonesia, many restaurants or places to eat have provided all you can eat because of the pretext of attr...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2024-06-01
|
| Series: | Journal of Halal Product and Research |
| Online Access: | https://e-journal.unair.ac.id/JHPR/article/view/50265 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1846119592072577024 |
|---|---|
| author | Zaydan Muhammad Nuril Laila Maghfuroh Ariza Qanita |
| author_facet | Zaydan Muhammad Nuril Laila Maghfuroh Ariza Qanita |
| author_sort | Zaydan Muhammad |
| collection | DOAJ |
| description | All you can eat is a restaurant or restaurant service that has a menu sales system based on only one payment for all available menus with a buffet or buffet concept with a certain time limit. In Indonesia, many restaurants or places to eat have provided all you can eat because of the pretext of attracting customers and increasing turnover. However, there are still many places to eat that provide non-halal menus that are contrary to Indonesia's vision as a global halal center in 2024. In this study, a qualitative descriptive method was used with literature and Islamic business ethics as a supporting study. The purpose of this study is to conceptually describe all you can it in accordance with Islamic business ethics and support the creation of a halal ecosystem in Indonesia. So that it can produce research output that can be used as a reference later for restaurants or restaurants that provide an all you can it menu that is in accordance with the principles of Islamic business ethics and still maintains halal status. |
| format | Article |
| id | doaj-art-f338414e492e4109a74c17984b553d77 |
| institution | Kabale University |
| issn | 2654-9409 2654-9778 |
| language | English |
| publishDate | 2024-06-01 |
| publisher | Universitas Airlangga |
| record_format | Article |
| series | Journal of Halal Product and Research |
| spelling | doaj-art-f338414e492e4109a74c17984b553d772024-12-17T03:30:01ZengUniversitas AirlanggaJournal of Halal Product and Research2654-94092654-97782024-06-0171596610.20473/jhpr.vol.7-issue.1.59-6648412Review of the all-you-can-eat restaurant concept based on Islamic business ethics to assist the development of the national halal ecosystemZaydan Muhammad0Nuril Laila Maghfuroh1Ariza Qanita2Pascasarjana Universitas Islam Negeri Maulana Malik Ibrahim MalangPascasarjana Universitas Islam Negeri Maulana Malik Ibrahim MalangPascasarjana Universitas Islam Negeri Maulana Malik Ibrahim MalangAll you can eat is a restaurant or restaurant service that has a menu sales system based on only one payment for all available menus with a buffet or buffet concept with a certain time limit. In Indonesia, many restaurants or places to eat have provided all you can eat because of the pretext of attracting customers and increasing turnover. However, there are still many places to eat that provide non-halal menus that are contrary to Indonesia's vision as a global halal center in 2024. In this study, a qualitative descriptive method was used with literature and Islamic business ethics as a supporting study. The purpose of this study is to conceptually describe all you can it in accordance with Islamic business ethics and support the creation of a halal ecosystem in Indonesia. So that it can produce research output that can be used as a reference later for restaurants or restaurants that provide an all you can it menu that is in accordance with the principles of Islamic business ethics and still maintains halal status.https://e-journal.unair.ac.id/JHPR/article/view/50265 |
| spellingShingle | Zaydan Muhammad Nuril Laila Maghfuroh Ariza Qanita Review of the all-you-can-eat restaurant concept based on Islamic business ethics to assist the development of the national halal ecosystem Journal of Halal Product and Research |
| title | Review of the all-you-can-eat restaurant concept based on Islamic business ethics to assist the development of the national halal ecosystem |
| title_full | Review of the all-you-can-eat restaurant concept based on Islamic business ethics to assist the development of the national halal ecosystem |
| title_fullStr | Review of the all-you-can-eat restaurant concept based on Islamic business ethics to assist the development of the national halal ecosystem |
| title_full_unstemmed | Review of the all-you-can-eat restaurant concept based on Islamic business ethics to assist the development of the national halal ecosystem |
| title_short | Review of the all-you-can-eat restaurant concept based on Islamic business ethics to assist the development of the national halal ecosystem |
| title_sort | review of the all you can eat restaurant concept based on islamic business ethics to assist the development of the national halal ecosystem |
| url | https://e-journal.unair.ac.id/JHPR/article/view/50265 |
| work_keys_str_mv | AT zaydanmuhammad reviewoftheallyoucaneatrestaurantconceptbasedonislamicbusinessethicstoassistthedevelopmentofthenationalhalalecosystem AT nurillailamaghfuroh reviewoftheallyoucaneatrestaurantconceptbasedonislamicbusinessethicstoassistthedevelopmentofthenationalhalalecosystem AT arizaqanita reviewoftheallyoucaneatrestaurantconceptbasedonislamicbusinessethicstoassistthedevelopmentofthenationalhalalecosystem |