Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks

Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks

The food industry is committed to supplying nutritious products that are attractive and convenient for consumers. Freeze-dried fruit and vegetable snacks that exemplify such products are difficult to obtain since it is necessary to use a carrier agent (usually a hydrocolloid ingredient) which meets...

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Bibliographic Details
Main Authors: Magdalena Karwacka, Martyna Gumkowska, Katarzyna Rybak, Agnieszka Ciurzyńska, Monika Janowicz
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2021-12-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
freeze-drying
vegetable snacks
sodium alginate
apple pomace
carrier agent
physicochemical properties
Online Access:http://journal.pan.olsztyn.pl/Impact-of-Sodium-Alginate-and-Dried-Apple-Pomace-Powder-as-a-Carrier-Agent-on-the,143584,0,2.html
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