Yi-min, W. Effect of Bran Powder on the Quality and Microstructure of Whole Grain Breads. Academy of National Food and Strategic Reserves Administration.
Chicago Style (17th ed.) CitationYi-min, WEI. Effect of Bran Powder on the Quality and Microstructure of Whole Grain Breads. Academy of National Food and Strategic Reserves Administration.
MLA (9th ed.) CitationYi-min, WEI. Effect of Bran Powder on the Quality and Microstructure of Whole Grain Breads. Academy of National Food and Strategic Reserves Administration.
Warning: These citations may not always be 100% accurate.