Studies on the Impact of Various Cultivation Practices on Phytochemical Parameters of Broccoli
The experiment on studies on the impact of various cultivation practices on phytochemical parameters of Broccoli (Brassica oleracea var. italica L.) was conducted during the rabi season of 2021–2022 with 3 transplanting dates (8th October, 28th October and 18th November 2021) followed by 3 subseque...
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Puspa Publishing House
2024-11-01
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| Series: | International Journal of Economic Plants |
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| Online Access: | https://ojs.pphouse.org/index.php/IJEP/article/view/5944 |
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| author | Pooran Mal Meena R. K. Aggarwal Abhimanyu Thakur |
| author_facet | Pooran Mal Meena R. K. Aggarwal Abhimanyu Thakur |
| author_sort | Pooran Mal Meena |
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The experiment on studies on the impact of various cultivation practices on phytochemical parameters of Broccoli (Brassica oleracea var. italica L.) was conducted during the rabi season of 2021–2022 with 3 transplanting dates (8th October, 28th October and 18th November 2021) followed by 3 subsequent harvesting dates (29th January, 8th March and 19th February, 2022) at the Research Farm, Department of Environmental Science, College of Forestry, Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India. After harvesting the crop different phytochemical parameters were analysed for studying the effects of different treatments. The highest content of various phytochemical compounds like Total Soluble Solids (TSS), carotenoids, total phenols, glucosinolates, ascorbic acid, protein, total sugar, total chlorophyll, antioxidants, titratable acidity, anthocyanin, total lipids, etc. was reported in crop sown in the mid-season during the first week of October and followed by transplanting at the end of the same month. The mulching and irrigation practices also led to have increased concentration of these biochemical components in the Broccoli. In the case of mid-season transplanted, mulched and irrigated broccoli, the various biochemical compounds like carotenoids, total phenols, glucosinolates, ascorbic acid, protein, chlorophyll, anthocyanins and total antioxidants were reported 26.32, 20.13,10.27, 58.42, 16.56, 27.03, 28.70 and 16.76% respectively higher than the control samples and these cultivation practices were further recommended for the quality production of broccoli.
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| format | Article |
| id | doaj-art-f2a8cd5c5d1b4bffbfb90bb21f045f31 |
| institution | Kabale University |
| issn | 2349-4735 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | Puspa Publishing House |
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| series | International Journal of Economic Plants |
| spelling | doaj-art-f2a8cd5c5d1b4bffbfb90bb21f045f312024-12-14T10:46:01ZengPuspa Publishing HouseInternational Journal of Economic Plants2349-47352024-11-0111Nov, 410.23910/2/2024.5726aStudies on the Impact of Various Cultivation Practices on Phytochemical Parameters of BroccoliPooran Mal Meena0R. K. Aggarwal1Abhimanyu Thakur2Dept. of Environmental Science, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh (173230), IndiaDept. of Environmental Science, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh (173 230), IndiaDept. of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh (173 230), India The experiment on studies on the impact of various cultivation practices on phytochemical parameters of Broccoli (Brassica oleracea var. italica L.) was conducted during the rabi season of 2021–2022 with 3 transplanting dates (8th October, 28th October and 18th November 2021) followed by 3 subsequent harvesting dates (29th January, 8th March and 19th February, 2022) at the Research Farm, Department of Environmental Science, College of Forestry, Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India. After harvesting the crop different phytochemical parameters were analysed for studying the effects of different treatments. The highest content of various phytochemical compounds like Total Soluble Solids (TSS), carotenoids, total phenols, glucosinolates, ascorbic acid, protein, total sugar, total chlorophyll, antioxidants, titratable acidity, anthocyanin, total lipids, etc. was reported in crop sown in the mid-season during the first week of October and followed by transplanting at the end of the same month. The mulching and irrigation practices also led to have increased concentration of these biochemical components in the Broccoli. In the case of mid-season transplanted, mulched and irrigated broccoli, the various biochemical compounds like carotenoids, total phenols, glucosinolates, ascorbic acid, protein, chlorophyll, anthocyanins and total antioxidants were reported 26.32, 20.13,10.27, 58.42, 16.56, 27.03, 28.70 and 16.76% respectively higher than the control samples and these cultivation practices were further recommended for the quality production of broccoli. https://ojs.pphouse.org/index.php/IJEP/article/view/5944Antioxidant, biochemical compounds, broccoli, mulching, sowing, transplanting |
| spellingShingle | Pooran Mal Meena R. K. Aggarwal Abhimanyu Thakur Studies on the Impact of Various Cultivation Practices on Phytochemical Parameters of Broccoli International Journal of Economic Plants Antioxidant, biochemical compounds, broccoli, mulching, sowing, transplanting |
| title | Studies on the Impact of Various Cultivation Practices on Phytochemical Parameters of Broccoli |
| title_full | Studies on the Impact of Various Cultivation Practices on Phytochemical Parameters of Broccoli |
| title_fullStr | Studies on the Impact of Various Cultivation Practices on Phytochemical Parameters of Broccoli |
| title_full_unstemmed | Studies on the Impact of Various Cultivation Practices on Phytochemical Parameters of Broccoli |
| title_short | Studies on the Impact of Various Cultivation Practices on Phytochemical Parameters of Broccoli |
| title_sort | studies on the impact of various cultivation practices on phytochemical parameters of broccoli |
| topic | Antioxidant, biochemical compounds, broccoli, mulching, sowing, transplanting |
| url | https://ojs.pphouse.org/index.php/IJEP/article/view/5944 |
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