In-vitro evaluation of silage production using banana waste and sweet potato plant
Banana stems and peels (Musa paradisiaca. Val), and sweet potato plants (Ipomoea batatas) are agricultural waste that can be used as animal feed to be processed into silage through a fermentation process. This study was conducted to evaluate the physical and chemical quality of silage. The physical...
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Language: | English |
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Politeknik Negeri Jember
2024-10-01
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Series: | Jurnal Ilmu Peternakan Terapan |
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Online Access: | https://publikasi.polije.ac.id/jipt/article/view/4987 |
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author | Roselin Gultom Anna Maria Nali Angelus Jehanu Prisilia Windiatma Gandi Severinus Nelson Bernard |
author_facet | Roselin Gultom Anna Maria Nali Angelus Jehanu Prisilia Windiatma Gandi Severinus Nelson Bernard |
author_sort | Roselin Gultom |
collection | DOAJ |
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Banana stems and peels (Musa paradisiaca. Val), and sweet potato plants (Ipomoea batatas) are agricultural waste that can be used as animal feed to be processed into silage through a fermentation process. This study was conducted to evaluate the physical and chemical quality of silage. The physical quality examination includes aroma, color, texture, and fungal contamination levels. In comparison, chemical quality measurements include pH value, dry matter content, and score fleigh (SF). The design of this study used a Completely Randomized Design with 4 treatments and 5 replications. The treatments include, P1: 100% banana stems; P2: 100% sweet potato; P3: 50% banana stems + 50% banana peel; and P4: 50% sweet potato + 50% banana peel. The results of this study did not have a significant effect (P>0.05) on the physical and chemical quality of silage. The physical quality of silage was identified as being paler in color than the original feed ingredients, had a sour aroma, and no fungi were detected. The physical quality of the silage from banana stems, sweet potato plants, a combination of banana stems and banana peels, and a combination of sweet potato plants and banana peels showed equally good quality. However, the chemical quality of the silage produced did not meet the standards of good silage in terms of dry matter content (28.74-29.1%), pH value (5.9-5.6), and score fleigh (26.48-39.2).
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format | Article |
id | doaj-art-f2626639e6ab4a2686b0de494751e99f |
institution | Kabale University |
issn | 2828-4348 2579-9479 |
language | English |
publishDate | 2024-10-01 |
publisher | Politeknik Negeri Jember |
record_format | Article |
series | Jurnal Ilmu Peternakan Terapan |
spelling | doaj-art-f2626639e6ab4a2686b0de494751e99f2024-11-13T07:20:15ZengPoliteknik Negeri JemberJurnal Ilmu Peternakan Terapan2828-43482579-94792024-10-018110.25047/jipt.v8i1.49874708In-vitro evaluation of silage production using banana waste and sweet potato plantRoselin Gultom0Anna Maria Nali1Angelus Jehanu2Prisilia Windiatma Gandi3Severinus Nelson Bernard4Universitas Katolik Indonesia Santu Paulus RutengUniversitas Katolik Indonesia Santu Paulus RutengUniversitas Katolik Indonesia Santu Paulus RutengUniversitas Katolik Indonesia Santu Paulus RutengUniversitas Katolik Indonesia Santu Paulus Ruteng Banana stems and peels (Musa paradisiaca. Val), and sweet potato plants (Ipomoea batatas) are agricultural waste that can be used as animal feed to be processed into silage through a fermentation process. This study was conducted to evaluate the physical and chemical quality of silage. The physical quality examination includes aroma, color, texture, and fungal contamination levels. In comparison, chemical quality measurements include pH value, dry matter content, and score fleigh (SF). The design of this study used a Completely Randomized Design with 4 treatments and 5 replications. The treatments include, P1: 100% banana stems; P2: 100% sweet potato; P3: 50% banana stems + 50% banana peel; and P4: 50% sweet potato + 50% banana peel. The results of this study did not have a significant effect (P>0.05) on the physical and chemical quality of silage. The physical quality of silage was identified as being paler in color than the original feed ingredients, had a sour aroma, and no fungi were detected. The physical quality of the silage from banana stems, sweet potato plants, a combination of banana stems and banana peels, and a combination of sweet potato plants and banana peels showed equally good quality. However, the chemical quality of the silage produced did not meet the standards of good silage in terms of dry matter content (28.74-29.1%), pH value (5.9-5.6), and score fleigh (26.48-39.2). https://publikasi.polije.ac.id/jipt/article/view/4987banana stembanana peelssilagesweet potato |
spellingShingle | Roselin Gultom Anna Maria Nali Angelus Jehanu Prisilia Windiatma Gandi Severinus Nelson Bernard In-vitro evaluation of silage production using banana waste and sweet potato plant Jurnal Ilmu Peternakan Terapan banana stem banana peels silage sweet potato |
title | In-vitro evaluation of silage production using banana waste and sweet potato plant |
title_full | In-vitro evaluation of silage production using banana waste and sweet potato plant |
title_fullStr | In-vitro evaluation of silage production using banana waste and sweet potato plant |
title_full_unstemmed | In-vitro evaluation of silage production using banana waste and sweet potato plant |
title_short | In-vitro evaluation of silage production using banana waste and sweet potato plant |
title_sort | in vitro evaluation of silage production using banana waste and sweet potato plant |
topic | banana stem banana peels silage sweet potato |
url | https://publikasi.polije.ac.id/jipt/article/view/4987 |
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