Biosynthesis of Iron Oxide Nanoparticles Using Food Origin Citrobacter freundii in Optimized Conditions

Biosynthesis of Iron Oxide Nanoparticles Using Food Origin Citrobacter freundii in Optimized Conditions

Sustainability, Ecofriendly, and green technology are key principles guiding the biosynthesis of nanoparticles in this research.  This work aimed to utilize Iron oxide nanoparticles (IONPs) as antimicrobial agents, what offers a promising solution to combat antibiotic-resistant pathogens. In this st...

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Bibliographic Details
Main Authors: Marwa H. AlKhafaji, Raghdan H. Mohsin, Mokhtar Jawad Kadhim
Format: Article
Language:English
Published: University of Basrah 2024-12-01
Series:Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ
Subjects:
Food
Nanotechnology
Iron
Ecofriendly
Food safety
Online Access:https://www.bjas.bajas.edu.iq/index.php/bjas/article/view/2001
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