National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union
Montenegro, a Mediterranean gem, boasts abundant natural and cultural treasures, forming the bedrock of its thriving tourism industry. Among its various tourism branches – cultural, nautical, health, and MICE – gastronomy stands out as a potent driver. The indigenous gastronomic landscape not only e...
Saved in:
Main Authors: | Vujačić Vesna, Kukanja Marko, Janinović Jovana |
---|---|
Format: | Article |
Language: | English |
Published: |
Sciendo
2024-12-01
|
Series: | EU agrarian Law |
Subjects: | |
Online Access: | https://doi.org/10.2478/eual-2024-0008 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
GASTRONOMİ EĞİTİMİ ÜZERİNE BİR DEĞERLENDİRME
by: Hüseyin Öney
Published: (2016-02-01) -
An Analysis of Surf & Turf Experiences of Tourists from Different Nations in Turkey from The Sustainable Gastronomy Tourism Perspective – Farklı Milletlerden Turistlerin Türkiye’deki Surf &Turf Deneyimlerinin Sürdürülebilir Gastronomi Turizmi Perspektifin
by: Gürkan Akdağ
Published: (2016-06-01) -
GASTRONOMİ TURİZMİ SWOT ANALİZİ: ANKARA ÖRNEĞİ
by: Enes Araç, et al.
Published: (2024-12-01) -
Gastronomy Tourism Promotion: The Uniqueness of Culinary Attraction and Storytelling
by: Ayu Nurwitasari, et al.
Published: (2024-12-01) -
Alternatif Bir Gastronomi Tarihi İncelemesi: Resim Sanatında Yemek Hazırlıkları ve Mutfak Sahneleri
by: Defne Akdeniz
Published: (2019-11-01)