Biosensors for Seafood Safety Control—A Review

Biosensors for Seafood Safety Control—A Review

The increased demand for consuming seafood has made seafood production undergo a rapid period of growth. However, seafood has a high risk of contamination from harmful microorganisms and marine toxins which can cause health problems for humans consuming it. Concerning this issue, monitoring seafood...

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Bibliographic Details
Main Authors: Thi Ngoc Diep Trinh, Hanh An Nguyen, Nguyen Pham Anh Thi, Nguyen Nhat Nam, Nguyen Khoi Song Tran, Kieu The Loan Trinh
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Micromachines
Subjects:
seafood safety
biosensors
electrochemical
colorimetric
SERS
Online Access:https://www.mdpi.com/2072-666X/15/12/1509
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