Prophylactic phage administration reduces Salmonella Enteritidis infection in newly hatched chicks

Prophylactic phage administration reduces Salmonella Enteritidis infection in newly hatched chicks

Abstract Salmonellosis outbreaks are global issues primarily associated with the consumption of poultry products, which may be infected with Salmonella. The use of lytic bacteriophages could be a safe and effective approach to reduce Salmonella prevalence in poultry and subsequently the incidence in...

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Bibliographic Details
Main Authors: Lorna Agapé, Pierrette Menanteau, Florent Kempf, Catherine Schouler, Olivier Boulesteix, Mickaël Riou, Thierry Chaumeil, Philippe Velge
Format: Article
Language:English
Published: Wiley 2024-12-01
Series:MicrobiologyOpen
Subjects:
bacteriophages
chicken
microbiota
prophylaxis
Salmonella
Online Access:https://doi.org/10.1002/mbo3.70002
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