APA (7th ed.) Citation

Yang, X., Zhang, X., Xie, J., Yang, D., & Wang, C. Correlation between the Characteristic Flavour of Youtiao and Trans Fatty Acids Assessed via Gas Chromatography Mass Spectrometry and Partial Least Squares Regression Analyses. Wiley.

Chicago Style (17th ed.) Citation

Yang, Xuelian, Xiangyu Zhang, Jianchun Xie, Dongdong Yang, and Chengtao Wang. Correlation Between the Characteristic Flavour of Youtiao and Trans Fatty Acids Assessed via Gas Chromatography Mass Spectrometry and Partial Least Squares Regression Analyses. Wiley.

MLA (9th ed.) Citation

Yang, Xuelian, et al. Correlation Between the Characteristic Flavour of Youtiao and Trans Fatty Acids Assessed via Gas Chromatography Mass Spectrometry and Partial Least Squares Regression Analyses. Wiley.