The challenge of accounting for less frequently consumed foods with a high impact on nutrient intake estimates using the EFSA Comprehensive Food Consumption Database: The example of preformed vitamin A
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| Main Authors: | Silvia Valtueña Martínez, Torsten Bohn, Ionut Craciun, Lucia Fabiani, Rita Sofia Ferreira de Sousa, Zsuzsanna Horvath, Sofia Ioannidou, Georg Lietz, Anastasia Livaniou, Giovanni Passeri, Androniki Naska |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-10-01
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| Series: | EFSA Journal |
| Online Access: | https://doi.org/10.2903/j.efsa.2024.e221002 |
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