APA (7th ed.) Citation

Martínez, S. V., Bohn, T., Craciun, I., Fabiani, L., Ferreira de Sousa, R. S., Horvath, Z., . . . Naska, A. The challenge of accounting for less frequently consumed foods with a high impact on nutrient intake estimates using the EFSA Comprehensive Food Consumption Database: The example of preformed vitamin A. Wiley.

Chicago Style (17th ed.) Citation

Martínez, Silvia Valtueña, et al. The Challenge of Accounting for Less Frequently Consumed Foods with a High Impact on Nutrient Intake Estimates Using the EFSA Comprehensive Food Consumption Database: The Example of Preformed Vitamin A. Wiley.

MLA (9th ed.) Citation

Martínez, Silvia Valtueña, et al. The Challenge of Accounting for Less Frequently Consumed Foods with a High Impact on Nutrient Intake Estimates Using the EFSA Comprehensive Food Consumption Database: The Example of Preformed Vitamin A. Wiley.